Monday, October 03, 2011
Yummy dinner tonight
I made a really good dinner tonight. I cooked ahi tuna steaks in coconut oil. After the steaks were cooked I added a spoonful of crushed pineapple and a little packet of ginger spice I found in the fridge (we were out of fresh ginger) and some cream to the pan to create a sauce. On the side I served plantain fried in coconut oil. Our "salad" was a half avocado and a few cherry tomatoes with olive oil and vinegar. The Man was very enthusiastic about this dinner. I thought it came out pretty darn good. It's all part of my plan to convert us to eating an Archevore diet.